Apricot Brandy Cake

Name: Apricot Brandy Cake
Ingredients: 1.0 cup Butter; 3.0 cup Sugar; 6.0 Eggs; 1.0 teaspoon Orange Extract; 1.0 teaspoon Almond Extract; 0.5 teaspoon Lemon Extract; 3.0 cup Flour; 0.5 teaspoon Salt; 0.25 teaspoon Baking Soda; 1.0 cup Sour Cream; 0.5 cup Apricot Brandy; 1.0 cup Sugar; 0.5 cup Water; 2.0 tablespoon Apricot Brandy; 2.0 can Apricots; 2.0 tablespoon Apricot Brandy; 1.0 tablespoon Cornstarch

Apricot Brandy Cake is a home-style recipe made with Butter, Sugar, Eggs, Orange Extract, Almond Extract, and Lemon Extract.

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Ingrédients

1.0 cup Butter
3.0 cup Sugar
6.0 Eggs
1.0 tsp Orange Extract

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Méthode (aperçu)

1
Cream butter and sugar until fluffy. Add eggs, one at a time,
2
blending well after each. Stir in extracts. Combine flour, salt

and baking soda. Add dry ingredients to creamed mixture, alternating

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