Apricot Brandy Cake
Apricot Brandy Cake is a home-style recipe made with Butter, Sugar, Eggs, Orange Extract, Almond Extract, and Lemon Extract.
材料
- 1.0 cup Butter
- 3.0 cup Sugar
- 6.0 Eggs
- 1.0 tsp Orange Extract
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作り方 （プレビュー）
- 1
Cream butter and sugar until fluffy. Add eggs, one at a time,
- 2
blending well after each. Stir in extracts. Combine flour, salt
and baking soda. Add dry ingredients to creamed mixture, alternating