Apricot Brandy Cake
Apricot Brandy Cake is a home-style recipe made with Butter, Sugar, Eggs, Orange Extract, Almond Extract, and Lemon Extract.
재료
- 1.0 cup Butter
- 3.0 cup Sugar
- 6.0 Eggs
- 1.0 tsp Orange Extract
+ 재료 13개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cream butter and sugar until fluffy. Add eggs, one at a time,
- 2
blending well after each. Stir in extracts. Combine flour, salt
and baking soda. Add dry ingredients to creamed mixture, alternating