Apricot Brandy Pound Cake

Name: Apricot Brandy Pound Cake
Ingredients: 1.0 cup Butter; 3.0 cup Sugar; 6.0 Eggs; 3.0 cup All Purpose Flour; 0.25 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 cup Sour Cream; 0.5 cup Apricot Brandy; 0.25 teaspoon Rum Flavoring; 0.25 teaspoon Almond Extract; 0.5 teaspoon Lemon Extract; 1.0 teaspoon Orange Extract; 1.0 teaspoon Vanilla

Apricot Brandy Pound Cake — a community recipe on Potlikkr.

Ingredients

1.0 cup Butter
3.0 cup Sugar
6.0 Eggs
3.0 cup All Purpose Flour

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Method (preview)

1
Grease and flour angel food or bunt cake pan. Preheat oven to 325F.
2
Cream together butter and sugar in a very large bowl. Add eggs,

beating well after each one.

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