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Apricot Brandy Pound Cake #1

Apricot Brandy Pound Cake #1 — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Butter Softened
• 3.0 cup Sugar
• 8.0 oz Sour Cream
• 1.0 tsp Vanilla

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Method (preview)

1. 1

   Cream butter; gradually add sugar, beating well at med. speed of an

2. 2

   electric mixer. Add eggs, one at a time, beating after each addition.