Apricot Brandy Pound Cake #2
Apricot Brandy Pound Cake #2 — a community recipe on Potlikkr.
Ingredients
- 1.0 cup Butter Or Margarine Softened
- 2.5 cup Sugar
- 1.0 tsp Vanilla
- 3.0 cup Cake Flour Sifted
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cream butter or margarine. Gradually add sugar and beat until light.
- 2
Add eggs one at a time, beating thoroughly after each. Add
flavorings, then sifted dry ingredients alternatively with sour cream
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