← Todas las recetas

Apricot Brandy Pound Cake

Apricot Brandy Pound Cake — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 cup Butter Softened
• 3.0 cup Sugar
• 6.0 Eggs
• 8.0 oz Sour Cream

+ 8 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Cream butter; gradually add sugar, beating well at med. speed of an

2. 2

   electric mixer. Add eggs, one at a time, beating after each addition.