Apricot Brandy Pound Cake #2
Apricot Brandy Pound Cake #2 is a home-style recipe made with Butter Or Margarine Softened, Sugar, Vanilla, Cake Flour Sifted, Baking Soda, and Salt.
Ingrédients
- 1 cup
- 2 1/2 cup
- 1 tsp
- 3 cup
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Méthode (aperçu)
- 1
Cream butter or margarine. Gradually add sugar and beat until light.
- 2
Add eggs one at a time, beating thoroughly after each.
Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy.
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