Apricot Brandy Pound Cake 3

Name: Apricot Brandy Pound Cake 3
Ingredients: 3.0 cup Sugar; 2.0 Sticks Real Butter; 6.0 Eggs; 0.25 teaspoon Baking Soda; 0.5 teaspoon Salt; 3.0 cup Flour; 1.0 cup Sour Cream; 1.0 teaspoon Orange Extract; 0.25 teaspoon Almond Extract; 0.5 teaspoon Lemon Extract; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Rum Extract; 0.5 cup Apricot Brandy; 2.0 cup Confectioners Sugar; Apricot Brandy

Apricot Brandy Pound Cake 3 — a community recipe on Potlikkr.

Ingredients

3.0 cup Sugar
2.0 Sticks Real Butter
6.0 Eggs
0.25 tsp Baking Soda

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Method (preview)

1
Grease and flour a large tube pan or 2 loaf pans. Preheat oven to 325
2
degrees. Cream butter and sugar, then add eggs, one at a time, beating

thoroughly after each addition. Sift together the flour, baking soda, and

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