Apricot Bread
Apricot Bread — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 pkg Active Dry Yeast
- 3.0 cup Bread Flour
- 3.0 tbsp Brown Sugar
- 1.0 tsp Salt
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Ingredients should be at room temperature. Liquids (and 'warmed'
- 2
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread