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Apricot Bread

Apricot Bread is a home-style recipe made with Active Dry Yeast, Bread Flour, Brown Sugar, Salt, Butter Room Temp, and Dried Apricots Cut In.

Ingredienti

• 1.0 pkg Active Dry Yeast
• 3.0 cup Bread Flour
• 3.0 tbsp Brown Sugar
• 1.0 tsp Salt

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Preparazione (anteprima)

1. 1

   Ingredients should be at room temperature. Liquids (and 'warmed'

2. 2

   ingredients) should be at 120-130 degrees.