Apricot Bread

Name: Apricot Bread
Ingredients: 1.0 cup Milk; 1.0 tablespoon Walnut Oil; 2.0 tablespoon Unsulphured Molasses; 1.0 cup Dried Apricot Halves; 2.0 cup All Purpose Flour Unbleached; 1.0 cup Unprocessed Wheat Bran; 0.5 teaspoon Salt; 1.5 teaspoon Active Dry Yeast Large Loaf; 1.5 cup Milk; 2.0 tablespoon Walnut Oil; 3.0 tablespoon Unsulphured Molasses; 1.5 cup Dried Apricot Halves; 3.25 cup All Purpose Flour Unbleached; 0.75 cup Unprocessed Wheat Bran; 1.0 teaspoon Salt; 2.0 teaspoon Active Dry Yeast

Apricot Bread — a community recipe on Potlikkr.

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Ingredients

1.0 cup Milk
1.0 tbsp Walnut Oil
2.0 tbsp Unsulphured Molasses
1.0 cup Dried Apricot Halves

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Method (preview)

1
Pour all wet ingredients into bread machine baking pan. Measure all other
2
ingredients except yeast into baking pan. Sprinkle yeast over dry

ingredients, being carefull not to get yeast wet. Use rapid bake cycle on

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