Apricot Bread

Name: Apricot Bread
Ingredients: 1 cup Milk; 1 tablespoon Walnut Oil; 2 tablespoon Unsulphured Molasses; 1 cup Dried Apricot Halves; 2 cup All Purpose Flour Unbleached; 1 cup Unprocessed Wheat Bran; 1/2 teaspoon Salt; 1 1/2 teaspoon Active Dry Yeast Large Loaf; 1 1/2 cup Milk; 2 tablespoon Walnut Oil; 3 tablespoon Unsulphured Molasses; 1 1/2 cup Dried Apricot Halves; 3 1/4 cup All Purpose Flour Unbleached; 3/4 cup Unprocessed Wheat Bran; 1 teaspoon Salt; 2 teaspoon Active Dry Yeast

Apricot Bread is a home-style recipe made with Milk, Walnut Oil, Unsulphured Molasses, Dried Apricot Halves, All Purpose Flour Unbleached, and Unprocessed Wheat Bran.

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Ingredients

1 cup
1 tbsp
2 tbsp
1 cup

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Method (preview)

1
Pour all wet ingredients into bread machine baking pan.
2
Measure all other ingredients except yeast into baking pan.

Sprinkle yeast over dry ingredients, being carefull not to get yeast wet.

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