Apricot Bread
Apricot Bread is a home-style recipe made with Milk, Walnut Oil, Unsulphured Molasses, Dried Apricot Halves, All Purpose Flour Unbleached, and Unprocessed Wheat Bran.
Ingrédients
- 1.0 cup Milk
- 1.0 tbsp Walnut Oil
- 2.0 tbsp Unsulphured Molasses
- 1.0 cup Dried Apricot Halves
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Méthode (aperçu)
- 1
Pour all wet ingredients into bread machine baking pan. Measure all other
- 2
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
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