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Apricot Bread

Apricot Bread is a home-style recipe made with Milk, Walnut Oil, Unsulphured Molasses, Dried Apricot Halves, All Purpose Flour Unbleached, and Unprocessed Wheat Bran.

Ingredientes

• 1.0 cup Milk
• 1.0 tbsp Walnut Oil
• 2.0 tbsp Unsulphured Molasses
• 1.0 cup Dried Apricot Halves

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Preparo (prévia)

1. 1

   Pour all wet ingredients into bread machine baking pan. Measure all other

2. 2

   ingredients except yeast into baking pan. Sprinkle yeast over dry