Apricot Bread - Beadles
Apricot Bread - Beadles is a home-style recipe made with Active Dry Yeast, Bread Flour, Brown Sugar, T Salt, Butter, and Dried Apricots. Serves 14.
🍽 Per 14.0
Ingredienti
- 1.0 pkg Active Dry Yeast
- 3.0 cup Bread Flour
- 3.0 tbsp Brown Sugar
- 1.0 T Salt
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Ingredients should be at room temperature. Liquids
- 2
(and 'warmed' ingredients) should be at 120-130
degrees.
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