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Apricot Bread - Beadles

Apricot Bread - Beadles is a home-style recipe made with Active Dry Yeast, Bread Flour, Brown Sugar, Salt, Butter, and Dried Apricots. Serves 14.

Ingredients

• 1.0 pkg Active Dry Yeast
• 3.0 cup Bread Flour
• 3.0 tbsp Brown Sugar
• 1.0 tsp Salt

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Method (preview)

1. 1

   Ingredients should be at room temperature.

2. 2

   Liquids (and 'warmed' ingredients) should be at 120-130 degrees.