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Apricot Bread - ClabberGirl

Apricot Bread - ClabberGirl — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Snipped Dried Apricots
• 2.0 cup Warm Water
• 1.0 cup Granulated Sugar
• 2.0 tbsp Butter Or Margarine

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Method (preview)

1. 1

   Soak apricots in warm water 30 minutes. In a large bowl cream sugar and butter. Beat in egg and orange juice. In a separate bowl combine flour, baking powder, baking soda and salt. Stir into creamed mixture -- just until combined. Drain apricots well and add to batter along with chopped nuts.

2. 2

   Pour batter into a greased 9"x5"x3" loaf pan. Bake at 350 degrees F. for 55 minutes, or until bread tests done. Cool 10 minutes in pan before removing to cool on wire rack.