Apricot Bread, Gluten Free

Name: Apricot Bread, Gluten Free
Yield: 1.0
Ingredients: Dry Ingredients; 1.0 cup Brown Rice Flour; 2.0 cup White Rice Flour; 0.5 cup Instant Nonfat Dry Milk; 1.0 teaspoon Salt; 0.125 teaspoon Dried Orange Peel; 3.0 teaspoon Xanthan Gum; 0.5 cup Sugar; 1.0 package Dry Yeast; 1.75 cup Dried Apricots Raisins Wet Ingredients; 2.0 Large Eggs; 1.25 cup Warm Water; 0.25 cup Margarine; 0.5 cup Orange Juice

Apricot Bread, Gluten Free — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Dry Ingredients
1.0 cup Brown Rice Flour
2.0 cup White Rice Flour
0.5 cup Instant Nonfat Dry Milk

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Method (preview)

1
Soak dried apricots in water for 30 minutes. Drain well. Dredge apricots pieces in a small amount of rice flour. Mix all dry ingredients together.
2
Mix all wet ingredients together. Place dry and wet ingredients into your bread machine in the order the manufacturer suggests. Note: If your machine has a designated time to add nuts and fruits, add apricots at that time. Use the fruit bread setting.

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