Apricot Bread Pudding
Apricot Bread Pudding is a home-style recipe made with Loaf Egg Bread, Milk, Cream, Eggs, Sugar, and Almond Extract Up To.
Ingrédients
- 1.0 lb Loaf Egg Bread
- 3.0 cup Milk
- 1.0 cup Cream
- 3.0 Eggs
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Méthode (aperçu)
- 1
Preheat oven to 350 degrees. Cut or tear bread into pieces amd place on a
- 2
cookie sheet. Toast bread pieces in oven for about 15 mins. Place in a 2
quart buttered casserole. Meanwhile mix 3 cups milk, cream, 3 eggs and
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