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Apricot Bread Pudding

Apricot Bread Pudding is a home-style recipe made with Loaf Egg Bread, Milk, Cream, Eggs, Sugar, and Almond Extract Up To.

재료

• 1.0 lb Loaf Egg Bread
• 3.0 cup Milk
• 1.0 cup Cream
• 3.0 Eggs

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조리법 (미리보기)

1. 1

   Preheat oven to 350 degrees. Cut or tear bread into pieces amd place on a

2. 2

   cookie sheet. Toast bread pieces in oven for about 15 mins. Place in a 2