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Apricot Butterfly Rolls

Apricot Butterfly Rolls — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Sugar
• 1.0 tsp Salt
• 1.0 pkg Yeast
• 4.5 cup Flour

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Method (preview)

1. 1

   Combine dough ingredients as usual for any yeast dough, cover and let rise

2. 2

   until doubled, about 2 hours. Prepare filling by mixing apricots and water