Apricot Cake

Name: Apricot Cake
Yield: 10.0
Ingredients: 0.25 cup Unsalted Butter; 0.6667 cup Sugar; 2.0 Large Eggs At Room Temperature; 1.0 teaspoon Vanilla Extract; 1.0 cup Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 cup Low Fat Milk

Apricot Cake is a home-style recipe made with Unsalted Butter, Sugar, Large Eggs At Room Temperature, Vanilla Extract, Flour, and Baking Powder. Serves 10.

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🍽 Pour 10.0

Ingrédients

0.25 cup Unsalted Butter
0.6667 cup Sugar
2.0 Large Eggs At Room Temperature
1.0 tsp Vanilla Extract

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Méthode (aperçu)

1
nonstick cooking spray
2
3 ripe apricots, peeled, halved and pitted

Preheat the oven to 350F. Beat the butter in a mixing bowl with an

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