Apricot Cake
Apricot Cake is a home-style recipe made with Unsalted Butter, Sugar, Large Eggs At Room Temperature, Vanilla Extract, Flour, and Baking Powder. Serves 10.
🍽 10.0인분
재료
- 0.25 cup Unsalted Butter
- 0.6667 cup Sugar
- 2.0 Large Eggs At Room Temperature
- 1.0 tsp Vanilla Extract
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
nonstick cooking spray
- 2
3 ripe apricots, peeled, halved and pitted
Preheat the oven to 350F. Beat the butter in a mixing bowl with an