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Apricot Cake

Apricot Cake is a home-style recipe made with Unsalted Butter, Sugar, Large Eggs At Room Temperature, Vanilla Extract, Flour, and Baking Powder. Serves 10.

Ingredientes

• 0.25 cup Unsalted Butter
• 0.6667 cup Sugar
• 2.0 Large Eggs At Room Temperature
• 1.0 tsp Vanilla Extract

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Preparo (prévia)

1. 1

   nonstick cooking spray

2. 2

   3 ripe apricots, peeled, halved and pitted