Apricot-Carrot Muffins

Name: Apricot-Carrot Muffins
Yield: 12.0
Ingredients: 1.0 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 1.0 tablespoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Sugar; 2.0 Eggs; 0.75 cup Milk; 3.0 tablespoon Avocado Oil; 1.0 cup Carrots Coarsley Grated; 0.75 cup Dried Apricots Chopped Or; 0.75 cup Whole Raisins; 0.5 cup Walnuts Coarsley Chopped

Apricot-Carrot Muffins is a home-style recipe made with All Purpose Flour, Whole Wheat Flour, Baking Powder, Salt, Sugar, and Eggs. Serves 12.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 12.0

Ingrédients

1.0 cup All Purpose Flour
0.5 cup Whole Wheat Flour
1.0 tbsp Baking Powder
0.25 tsp Salt

+ 8 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
In a large bowl mix flour, baking powder and salt. In
2
another bowl whisk sugar and eggs. Whisk in milk and

oil. Mix in carrots, apricots, and nuts. Add to flour

Inscrivez-vous gratuitement pour les 9 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter