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Apricot Charlotte with Raspberry Sauce

Apricot Charlotte with Raspberry Sauce is a home-style recipe made with Dozen Ladyfingers, Dried Apricots, Imperial Granulated Sugar, Water, Unflavored Gelatin, and Egg Whites.

Ingredienti

• 2.5 Dozen Ladyfingers
• 2.0 pkg Dried Apricots
• 0.3333 cup Imperial Granulated Sugar
• 1.0 cup Water

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Preparazione (anteprima)

1. 1

   Line sides and bottom of a 9-inch springform pan with ladyfingers. Cover

2. 2

   and set aside. Soften gelatin in 1/4 cup water. Cover apricots with water