Apricot Charlotte with Raspberry Sauce
Apricot Charlotte with Raspberry Sauce — Potlikkr 커뮤니티 레시피.
재료
- 2.5 Dozen Ladyfingers
- 2.0 pkg Dried Apricots
- 0.3333 cup Imperial Granulated Sugar
- 1.0 cup Water
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Line sides and bottom of a 9-inch springform pan with ladyfingers. Cover
- 2
and set aside. Soften gelatin in 1/4 cup water. Cover apricots with water
and microwave 8 minutes. Drain; combine with 1/3 cup sugar and 1 cup water.