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Apricot Charlotte with Raspberry Sauce

Apricot Charlotte with Raspberry Sauce is a home-style recipe made with Dozen Ladyfingers, Dried Apricots, Imperial Granulated Sugar, Water, Unflavored Gelatin, and Egg Whites.

Ingredientes

• 2 1/2
• 2 pkg
• 1/3 cup
• 1 cup

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Preparo (prévia)

1. 1

   Microwave 15 minutes. Puree and strain. Blend in gelatin thoroughly.

2. 2

   Refrigerate until slightly thickened.