Apricot-cheese Spread
Apricot-cheese Spread is a home-style recipe made with Dried Apricots and Part Skim Ricotta Cheese. Serves 2.
🍽 Pour 2
Ingrédients
- 3/4 cup
- 15 oz
Méthode (aperçu)
- 1
Place apricots in boiling water; allow to stand 10 minutes. Drain thoroughly.
- 2
Combine drained apricots and cheese in a food processor or blender; blend until smooth. Store, covered, in refrigerator.
Use as an alternative to butter for toast, bagels, pancakes and waffles.
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