Apricot Cheesecake

Name: Apricot Cheesecake
Ingredients: 1.5 cup Graham Cracker Crumbs; 3.0 tablespoon Sugar; 0.25 cup Butter; Filling:; 2.0 Apricot; Halves; 1.0 Env Plus Plain; Gelatin; 0.3333 cup Cold Water; 3.0 Eggs Separated; 2.0 teaspoon Vanilla; 0.5 cup Sugar; 2.0 package Cream Cheese; Softened; Glaze; 1.0 cup Apricot Syrup Reserve From; Can); 3.0 tablespoon Sugar; 1.0 tablespoon Cornstarch; 0.25 teaspoon Vanilla

Apricot Cheesecake — a community recipe on Potlikkr.

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Ingredients

1.5 cup Graham Cracker Crumbs
3.0 tbsp Sugar
0.25 cup Butter
Filling:

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Method (preview)

1
Mix crust ingredients together and press into bottom and against
2
sides of a 9 inch springform pan. Bake in a 350 degree oven for 10

minutes. Cool before filling. Drain apricots, saving syrup. Sprinkle

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