Apricot Chiffon No- Bake Cheesecake
Apricot Chiffon No- Bake Cheesecake is a home-style recipe made with Cream Cheese Room Temperature, Granulated Sugar, Vanilla Extract, and Orange Juice Fresh Squeezed.
Ingrediënten
- 1 1/2 lb
- 1 cup
- 1 tsp
- 1/4 cup
Bereiding (voorbeeld)
- 1
Cover and refrigerate at least 4 hours, until firm.
- 2
Before serving, wipe outs ide of pan with a sponge dipped in very hot water; run a thin metal spatula aro und cheesecake and remove sides of springform pan.
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