Apricot Chocolate Bread

Name: Apricot Chocolate Bread
Yield: 1.0
Ingredients: 9.0 ounce Cut Up Dried Apricots; 0.75 cup Sugar; 1.0 cup Milk; 0.3333 cup Veg Oil; 2.0 Eggs; 2.5 cup Flour; 0.5 cup Cocoa; 1.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.5 cup Chopped Pecans

Apricot Chocolate Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

9.0 oz Cut Up Dried Apricots
0.75 cup Sugar
1.0 cup Milk
0.3333 cup Veg Oil

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Mix first 5 ingredients in a large bowl. Stir in the rest until just
2
moistened. Pour into greased loaf pan and bake for 50-60 mins in a

pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.

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