Apricot Chocolate Bread
Apricot Chocolate Bread is a home-style recipe made with Cut Up Dried Apricots, Sugar, Milk, Veg Oil, Eggs, and Flour.
Ingredients
- 9.0 oz Cut Up Dried Apricots
- 0.75 cup Sugar
- 1.0 cup Milk
- 0.3333 cup Veg Oil
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix first 5 ingredients in a large bowl. Stir in the rest until just
- 2
moistened. Pour into greased loaf pan and bake for 50-60 mins in a
pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.
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