Apricot Chocolate Coffeecake
Apricot Chocolate Coffeecake is a home-style recipe made with Butter Or Margarine Softened, Cream Cheese Softened, Sugar, Unsweetened Cocoa Powder Prefer, Cake Flour, and Baking Powder.
Ingredientes
- 2.0 stick Butter Or Margarine Softened
- 1.0 pkg Cream Cheese Softened
- 2.25 cup Sugar
- 0.5 cup Unsweetened Cocoa Powder Prefer
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Preparación (vista previa)
- 1
1. Preheat oven to 350F. Genereously grease a 12-cup bundt pan. Scatter 1/4 cup
- 2
almonds over inside of pan. In a large bowl, beat together butter, cream cheese,
and 1 3/4 cups sugar with an electric mixer on medium until light and fluffy,
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