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Apricot Chocolate Ice Cream Pie - Rocky Mountain News

A home-style Apricot Chocolate Ice Cream Pie - Rocky Mountain News made with Inch Graham Cracker Crumb Pie Crust, Apricot Preserves, Orange Peel, Orange Juice, and Chocolate Ice Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 3/4 cup
• 1 tbsp
• 2 tbsp
• 1 pt
• 1 pt
• 2 tbsp

Method (preview)

1. 1

   Freeze crust until firm.

2. 2

   Combine apricot preserves, orange peel and juice.

3. 3

   Spoon ice cream into crust.

4. 4

   Drizzle on half of apricot sauce.

5. 5

   Return to freezer if too soft.

6. 6

   Add layer of vanilla ice cream.

7. 7

   Drizzle on remaining apricot sauce.

8. 8

   Sprinkle with almonds.

9. 9

   Freeze several hours or overnight.

10. 10

    "posted by LANG33-at-aol.com to Iscream"

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0