Apricot Chutney

Name: Apricot Chutney
Ingredients: 1.0 pound Dried Apricots; 4.0 Medium Sized Onions Sliced; 1.125 cup Seedless Raisins; 2.5 cup White Wine Vinegar; 1.0 pound Dark Brown Sugar; 4.0 tablespoon Salt; 1.0 cup Preserved Ginger; 1.0 tablespoon Mustard Seeds; 1.0 teaspoon Cayenne Pepper; 0.5 teaspoon Ground Turmeric; 1.0 Orange The Peel Grated And The Juice Strained; 0.5 cup Walnuts

Apricot Chutney — a community recipe on Potlikkr.

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Ingredients

1.0 lb Dried Apricots
4.0 Medium Sized Onions Sliced
1.125 cup Seedless Raisins
2.5 cup White Wine Vinegar

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Method (preview)

1
Put all of the ingredients except the walnuts into a pan, and cook
2
gently to a soft mush, about one and one half hours. Add the

walnuts. Pack into jars and cover. Process in the usual

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