Apricot Chutney

Name: Apricot Chutney
Ingredients: 1.0 Lime; 1.0 cup Granulated Sugar; 1.0 cup Packed Brown Sugar; 1.0 cup Dried Currants; 1.0 cup Cider Vinegar; 1.0 tablespoon Fresh Ginger Minced Or; 0.75 teaspoon Ground Ginger; 1.0 teaspoon Dry Mustard; 1.0 teaspoon Ground Allspice; 0.25 teaspoon Salt; 1.0 dash Ground; 3.0 Dried Hot Red Chiles Crushed; 0.5 cup Chopped Onions; 1.0 Garlic Minced Or Pressed; 4.0 pound Apricots Pitted Amp Quartered

Apricot Chutney — una ricetta della community su Potlikkr.

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Ingredienti

1.0 Lime
1.0 cup Granulated Sugar
1.0 cup Packed Brown Sugar
1.0 cup Dried Currants

+ 11 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Rinse unpeeled lime; then chop, discarding seeds. Place chopped lime in a
2
heavy bottomes 8 to 10 quart pan. Mix in granulated sugar, brown sugar,

currants, vinegar, ginger, mustard, allspice, salt, cloves, chiles, onion,

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