Apricot Coffee Cake

Name: Apricot Coffee Cake
Yield: 1.0
Ingredients: 1.5 cup Flour; 0.25 teaspoon Salt; 2.0 teaspoon Baking Powder; 12.0 teaspoon Sweet N Low Sweetener; 1.0 Medium Egg; 0.25 cup Nonfat Dry Milk; 0.6667 cup Water; 1.0 teaspoon Vanilla; 2.0 cup Apricots Canned Ground Cinnamon To Taste

Apricot Coffee Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.5 cup Flour
0.25 tsp Salt
2.0 tsp Baking Powder
12.0 tsp Sweet N Low Sweetener

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Method (preview)

1
Preheat oven to 375F. In a small bowl, sift flour, salt and baking powder.In an
2
other bowl, cream sweetener, egg and margarine on low speed of an electric mixe

r. Add dry milk, water and vanilla. Beat until blended. Stir in dry ingredients

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