Apricot Corn Pasta

Name: Apricot Corn Pasta
Ingredients: 0.75 cup Durum Semolina; 0.25 cup Cornmeal; 0.25 cup To Apricot Nectar; 1.0 tablespoon Vegetable Or Olive Oil; Optional; 1.0 cup Durum Semolina; 0.3333 cup Cornmeal; 0.25 cup To Apricot Nectar; 1.0 tablespoon Vegetable Or Olive Oil; Optional

Apricot Corn Pasta — a community recipe on Potlikkr.

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Ingredients

0.75 cup Durum Semolina
0.25 cup Cornmeal
0.25 cup To Apricot Nectar
1.0 tbsp Vegetable Or Olive Oil

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Method (preview)

1
Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g
2
fat 32.6mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5

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