Apricot-cranberry Muffins

Name: Apricot-cranberry Muffins
Prep time: 28 min
Yield: 12.0
Ingredients: 1.75 cup Reduced Fat Bisquick; 0.75 cup Fat Free Milk; 0.5 cup Sugar; 0.3333 cup Dried Apricots; 0.3333 cup Dried Cranberries; 0.25 cup Fat Free Cholesterol Free Egg Products Or Eggs; 1.0 tablespoon Butter Or Margarine; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Cinnamon

Apricot-cranberry Muffins — una ricetta della community su Potlikkr.

🍽 Per 12.0

Ingredienti

1.75 cup Reduced Fat Bisquick
0.75 cup Fat Free Milk
0.5 cup Sugar
0.3333 cup Dried Apricots

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Preparazione (anteprima)

1
Heat oven to 400 degrees. Place paper baking cups in each of 12 regular-size
2
muffin cups. Stir all ingredients just until moistened. Divide batter evenly

among muffin cups. Bake 13 to 18 minutes or until golden brown. Cool slightly;

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