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Apricot Cranberry Sauce - Country Living

Make Apricot Cranberry Sauce - Country Living at home with Dried Apricots, Apricot Preserves, Water, Chopeed Cranberries, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 1 cup
• 1 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   In small saucepan, place apricots and enough water to cover by 1/2 inch; heat to simmer and cook, uncovered, 40 to 45 minutes or until about 2 tablespoons liquid remain and apricots are very tender.

2. 2

   Transfer apricots with liquid to blender and puree.

3. 3

   Return apricot puree to same saucepan. Add preserves, water and cranberries and heat over low heat. Cook, stirring to melt preserves and blend mixture.

4. 4

   Remove from heat, stir in lemon juice and serve.

5. 5

   Country Living/Jan/93 31, 1998