← All recipes

Apricot-cranberry Sauce

Apricot-cranberry Sauce is a home-style recipe made with Fresh Cranberries, Sugar, Apricot Preserves, and Water. Serves 8.

Ingredients

• 12.0 oz Fresh Cranberries
• 0.5 cup Sugar
• 0.5 cup Apricot Preserves
• 0.3333 cup Water

Method (preview)

1. 1

   Combine all of the ingredients in a medium-size saucepan. Bring to a boil,

2. 2

   reduce to low, and simmer until the cranberries are tender and the sauce begins