Apricot-cranberry Sauce
Apricot-cranberry Sauce is a home-style recipe made with Fresh Cranberries, Sugar, Apricot Preserves, and Water. Serves 8.
🍽 8.0인분
재료
- 12.0 oz Fresh Cranberries
- 0.5 cup Sugar
- 0.5 cup Apricot Preserves
- 0.3333 cup Water
조리법 (미리보기)
- 1
Combine all of the ingredients in a medium-size saucepan. Bring to a boil,
- 2
reduce to low, and simmer until the cranberries are tender and the sauce begins
to thicken. (It will continue to thicken as it cools.)