Apricot-cranberry Sauce
Apricot-cranberry Sauce is a home-style recipe made with Fresh Cranberries, Sugar, Apricot Preserves, and Water. Serves 8.
🍽 Voor 8.0
Ingrediënten
- 12.0 oz Fresh Cranberries
- 0.5 cup Sugar
- 0.5 cup Apricot Preserves
- 0.3333 cup Water
Bereiding (voorbeeld)
- 1
Combine all of the ingredients in a medium-size saucepan. Bring to a boil,
- 2
reduce to low, and simmer until the cranberries are tender and the sauce begins
to thicken. (It will continue to thicken as it cools.)
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