← All recipes

Apricot Cream Cheese Cookies

Apricot Cream Cheese Cookies comes together with Margarine, Sugar, Cream Cheese Cream Cheese, Egg, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 8 oz
• 2
• 2 tbsp
• 1 1/2 tsp
• 4 1/2 cup
• 1 1/2 tsp
• Apricot
• Sugar Confectioners
• 11 oz
• 1/2 cup

Method (preview)

1. 1

   Combine margarine, sugar and softened cream cheese mixing until well blended.

2. 2

   Blend in eggs, lemon juice and rind.

3. 3

   Add combined dry ingredients to cream cheese mixture and mix well and chill.

4. 4

   Roll into medium size ball.

5. 5

   Place on ungreased cookie sheet.

6. 6

   Flaten slightly, indent center, put apricot filling in center.

7. 7

   Bake 350 degrees for 15 minutes.

8. 8

   Cool slightly and sprinkle powdered sugar on top.

9. 9

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini