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Apricot Cream Cheese French Toast

A home-style Apricot Cream Cheese French Toast made with Cream Cheese, Pecans, Powdered Sugar, Whipping Cream, and Eggs. Keep it handy for the next time you cook it.

Ingredients

• 1 pkg
• 1/2 cup
• to taste
• 1 cup
• 4
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Mix the cream cheese with the pecans and a couple tablespoons of the powdered sugar.

2. 2

   Stuff the pocket you have created in the french bread with the cream cheese mixture.

3. 3

   Dip in the mixture of whipping cream, eggs, nutmeg, and vanilla.

4. 4

   Grill on hot griddle and serve with apricot sauce.

5. 5

   Recipe by: Lisa 1998