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Apricot Cream Topping

Apricot Cream Topping — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Sugar
• 5.0 tbsp Cake Flour
• 4.0 tbsp Apricot Juice Canned
• 2.0 tbsp Lemon Juice

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Method (preview)

1. 1

   Combine sugar, flour and salt in top of a double boiler; add apricot

2. 2

   juice and mix thoroughly. Sieve well drained apricots to obtain 1 c.