Apricot Cream Topping
Apricot Cream Topping is a home-style recipe made with Sugar, Cake Flour, Salt, Apricot Juice Canned, Apricot Pulp Use Cand Fruit, and Lemon Juice.
Ingrédients
- 4 tbsp
- 5 tbsp
- 1 dash
- 4 tbsp
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Méthode (aperçu)
- 1
Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly.
- 2
Sieve well drained apricots to obtain 1 c. pulp and add gradually to flour mixture, stirring until blended.
Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantly. Add lemon juice.
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