Apricot Creme Tart
Apricot Creme Tart is a home-style recipe made with Leaves Phyllo, Dried Apricots, Honey, Water, Agar Agar Powder, and Tofu.
材料
- 8.0 Leaves Phyllo
- 1.0 cup Dried Apricots
- 0.5 cup Honey
- 2.0 cup Water
+ あと7品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Preheat oven to 350F. Spray a 9" pie tin with non-stick spray. Place in a
- 2
leaf of phyllo pastry & spray it. Fold edges inwards so they don't extend
beyond the rim of the pan Repeat the procedure till the pan is covered.